1 Job in Savage, MD
Kettle Cuisine is Hiring a Production Associate - Packaging Near Savage, MD
Savage Plant - Savage, MD
Position Type
Full Time
Salary Range
$16.00 - $16.00 Hourly
Job Category
Manufacturing
DescriptionJob Summary This position exists in various departments (Prep, Kitchen, Filling, Packaging) to produce finished product. An individual in this position will be expected to perform additional job-related responsibilities and duties throughout the facility as assigned and or as necessary. Role And Responsibilities Assembly/Product Packaging:
- Expedite product between areas for assembly
- Assemble meal components into trays
- Pull finished product off the line and place onto racks for transport to Packaging Are
- Ensure finished product conforms to specifications
- Removed damaged products as needed
- Responsible for packaging and product changeovers
- Maintain clean work area through good housekeeping practices
- Keep daily records of product, temperatures, weights, and down time
- Accountable to ensuring compliance with all food safety, quality standards and good manufacturing practices including allergen handling.
- Required to maintain documentation that demonstrates regulatory compliance for all policies pertaining to HACCP, USDA and FDA mandates.
- Performs/responsible to adhere to all required quality/ food safety checks including data sheets and other controlled documents. Demonstrates competency to clean, assemble, operate and troubleshoot machinery respective to each functional area within ingredient preparation.
- Follows all established safety protocols (LOTO, Work at Height, Wet, Cold Environment and wears required PPE, for example: (Safety glasses, steal toe boots, gloves, aprons, sleeves, ear plugs, hard hat, etc).
- Perform tasks to support other departments when directed
- Performs all other duties as assigned
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Previous work experience in a manufacturing environment, preferably in the food industry
- Must be available to work overtime and weekends
- Ability to learn system logic and operate HMI/control panels and fine tune equipment for minor and major adjustments
- Self-directed, able to keep oneself busy and flow to the work
- Ability to multi-task and prioritize effectively
- High ethical standards, strong values, integrity. Drive to deliver results, pride in personal and team performance, decision quality, and action oriented are fundamental imperatives
- Ability to communicate effectively with team members and internal/external customers
- Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues
- Self-starter able to conceptualize and drive initiatives forward
- Positive attitude and motivated by contributing to the overall success of the team
- Able to develop strong relationships with internal and external stakeholders
- Creative problem-solving skills
- Strong attention to detail, well organized and able to juggle many projects at once
- Comfortable moving at a fast pace and in ambiguous environments
- Willing to address difficult situations head on with patience and respect
Physical Demands/Efforts
- Extensive standing and walking
- Climb and balance
- Stooping/kneeling/crouching
- Bending/twisting
- Repetitive motion (hands/wrists)
- Work requires occasional physical exertion, including some lifting of objects weighing up to 40 pounds.
- Work performed by this position requires moderate concentration to effectively execute moderately complex tasks.
- Work occasionally requires some degree of visual effort for periods of time.
- Employee works in a manufacturing setting with some exposure to heat & cold (varying from 0-100 degrees), dust, or other factors of minor inconvenience.
- The position has some exposure to hazards that might cause minor injury.
- May need to work weekends or overtime as required.
CORE VALUES Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
- Honor Food We create and produce the best tasting, safest, all-natural recipes that strive for perfection in every batch, from bench to kettle
- Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
- Honor Development We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
- Honor Innovation We continually strive for creative and sustainable ways to achieve excellence
- Operate equipment such as dicers, sous vide packaging sealers, ovens, and tumblers
- Process produce and/or protein
- Monitor temperatures of product
- Read and execute recipe procedures
- Measure and weigh ingredients
- Operate equipment such as kettles, baggers, sous vide packaging sealers, and steam ovens
- Monitor temperatures of product
- Read and execute recipe procedures
- Prepare and cook sauces, soups, proteins, grains, etc.
- Measure and weigh ingredients
CORE VALUES Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
- Honor Food We create and produce the best tasting, safest, all-natural recipes that strive for perfection in every batch, from bench to kettle
- Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
- Honor Development We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
- Honor Innovation We continually strive for creative and sustainable ways to achieve excellence
Job Summary
Full Time
Restaurants & Catering Services
$30k-40k (estimate)
06/22/2023
06/29/2024
kettlecuisine.com
UNION CITY, CA
25 - 50
1986
MCCURTIS BANKS
$10M - $50M
Restaurants & Catering Services
Related Companies
About Kettle Cuisine
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need. Learn more at wwwkettlecuisine.com
The job skills required for Production Associate - Packaging include Packaging, Attention to Detail, Housekeeping, Food Safety, Communicates Effectively, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Production Associate - Packaging. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Production Associate - Packaging. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Production Associate - Packaging positions, which can be used as a reference in future career path planning. As a Production Associate - Packaging, it can be promoted into senior positions as a Crater/Packer II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Production Associate - Packaging. You can explore the career advancement for a Production Associate - Packaging below and select your interested title to get hiring information.
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