Dishwasher-Downtown Sarasota restaurant. Looking for some additional income? 

Keep it simple, the job is: Washing dishes, utensils, and scrubbing pots. But please believe it is the most important role in the kitchen.

Duties:

•Operate dish washing equipment.

•Distribute and store clean pots, dishes and utensils.

•Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

•Empty trash and recyclable containers as required.

•Maintain assigned work station in a safe and sanitary condition.

•Maintain acceptable standards of personal hygiene and complies with department dress code.

We know it is not a glamourous position, but it a very important role in the proper functioning of our restaurant. Serious inquiries only, with a good attitude and be proud of doing a job well. Be that person that shows up and gets respect for a job done well. Appx. 30 hours a week and must be available evenings & weekends, rate $12.00 hour, 1 meal per shift included, weekly pay.