We are looking for shift leaders to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the shift, ensuring that all tasks are completed efficiently. The Shift Leader will also be responsible for helping the kitchen and front-end staff. The ideal candidate will have strong leadership skills, excellent communication abilities, and a commitment to customer service.

Responsibilities:

• Supervise and coordinate the activities of employees.
• Help prep and prepare food accordingly, when needed
• Help front-end team members where needed
• Open or close your shift
• Respond to catering inquires
• Take orders, operate register, help servers
• Ensure that all tasks are completed in a timely manner.
• Monitor employee performance and provide feedback to improve productivity.
• Enforce safety regulations and company policies.
• Handle customer complaints and resolve conflicts between employees.
• Responsible for inventory and truck orders
• Create schedule

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person