Description

A. Position. Food and Beverage Director 

B. Essential Function. Responsible for all food and beverage production and service for the club. 

c. START DATE: August 5th, 2024

Duties and Responsibilities

1. Manage F&B budget and takes corrective action to assure that the goals are attained. 
2. Assures that orientation and training for staff are implemented and ongoing.
3. Inspects to ensure that all safety and sanitation standards are consistently met. 
4. Assures that all standard operating procedures for sales and cost control are in place. 
5. Plans internal marketing and sales promotion activities for the food operation. 
6. Approves the menus proposed by the Chef for all outlets and special events. 
7. Ensures that all legal requirements are adhered to pertaining to alcoholic beverages. 
8. Implements policies and procedures for food and beverage departments. 
9. Consults with the Chef daily to help assure the highest level of guest satisfaction
10. Helps develop wine lists and bottle/glass wine sales promotion programs. 

D. Reports to. General Manager 

E. Supervises. Service Staff, Banquet Team, Beverage Cart Servers, Bartenders, Restaurant Manager, Banquet Captain

Requirements

Previous Food and Beverage Management 3 or more years

Banquet Experience

TABC Certified

Wine Knowledge