**Job Summary:**

We are seeking a dynamic and experienced General Manager to oversee our operations. The ideal candidate will have a background in restaurant management,

**Responsibilities:**

- Manage day-to-day operations of the establishment

- Oversee kitchen staff, including cooks and food preparation workers

- Ensure high-quality food production and service

- Implement and maintain inventory control procedures

- Handle cash transactions and maintain accurate records

- Train and supervise assistant managers and kitchen staff

- Develop and implement strategies to increase revenue and profitability

- Maintain high standards of food quality, cleanliness, and customer service

**Qualifications:**

- Previous experience in restaurant management or related field

- Strong knowledge of culinary techniques and kitchen management

- Proficiency in inventory control and cash handling

- Excellent leadership and communication skills

- Ability to work in a fast-paced environment

- Knowledge of food production processes

This is an exciting opportunity for a seasoned professional with a passion for the hospitality industry to lead our team to success.

Job Type: Full-time

Pay: $64,094.00 - $70,937.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person