Job Summary:
Employees in this classification may work at central kitchen production center or at an assigned school site. If assigned to a school site, this classification is responsible for keeping accurate records (number of students served, inventory of meal items and supplies, etc.) and preparing required reports for food services.
Job Description / Essential Elements:
Click Here to ViewRequirements / Qualifications
EDUCATION AND EXPERIENCE:
Education:
• High school diploma or G.E.D.
Experience:
• Successful work experience in food services or related field preferred.
Licenses or Certificates Needed:
• Substitute Positions - Food Service Certification is not required.
• Possession of a valid California Driver's License or Identification.
Professional References Required 3 and must contain an email address.
Knowledge of:
• Proper methods for preparing, packaging and distribution of meals and food items.
• Basic food service equipment, utensils and appliances.
• Sanitation principles applicable to food safety.
• Food Services procedures, policies and rules.
• Effective oral and written communication skills.
• School and district policies, rules and regulations.
The first 20 applicants with completed applications will be considered and invited for testing.