Responsibilities

Service with a smile

Ensure guest satisfaction throughout entire meal service including refilling drinks, and anticipating guest needs

Greet guests promptly with adequate menu knowledge

Abide by all state, federal regulations and restaurant liquor policies pertaining to the service of alcoholic beverages to minors and intoxicated guests

Provide guests with insights into which beverages may complement their dishes

Suggest appetizer & dessert options

Taking drink & food orders, tendering payment, pre-bussing tables, maintaining cleanliness & stock of front-of-house areas, as well as working with support staff to ensure the restaurant is always in pristine condition

Requirements

Minimum 1-year prior serving experience

Must be 18 years of age or older

Team player, ability to work in a faced paced environment

Ability to operate computerized POS system

Attentiveness & punctuality

Ability to effectively communicate in English (written and verbal)

Ability to keep server areas organized, clean, and well-stocked

Must possess a courteous, friendly and professional demeanor with guests and coworkers

Ability to perform physically demanding work (e.g. carrying plates, standing for several hours, etc.)

Possess a California Food Handlers Certificate

Host/Busser/Runner

Responsibilities

Service with a smile

Timely greeting & seating of guests

Deliver meal items in a timely manner from kitchen to guest

Clearance of plates & glasses from tables and the bussing (or “flipping”) of tables and chairs to pristine condition

Aiding in opening and closing procedures such as resetting chairs and cleaning floors

Maintaining cleanliness & stock of front-of-house areas

Requirements

Team player, ability to work in a faced paced environment

Attentiveness & punctuality

Ability to effectively communicate in English (written and verbal)

Ability to keep server areas organized, clean, and well-stocked.

Ability to perform physically demanding work (e.g. carrying plates, standing for several hours, etc.)

Possess a California Food Handlers Certificate

Retail Cashiers

Responsibilities

Service with a smile

Take takeout orders over the phone, bagging orders when ready and maintaining the to-go stock inside the refrigerator and hotbox.

Suggest appetizer & dessert options

Greeting guests & tendering payment promptly

Repeating guests order to ensure accuracy

Requirements

Team player, ability to work in a faced paced environment

Ability to operate computerized POS system

Attentiveness & punctuality

Ability to effectively communicate in English (written and verbal)

Ability to keep server areas organized, clean, and well-stocked.

Ability to perform physically demanding work (e.g. carrying plates, standing for several hours, etc.)

Possess a California Food Handlers Certificate

Bartender

Responsibilities:

Service with a smile

Abide by all state, federal regulations and restaurant liquor policies pertaining to the service of alcoholic beverages to minors and intoxicated guests

Ensure guest satisfaction throughout entire meal service including refilling drinks, and anticipating guest needs

Provide superlative service while interacting with guests

Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests

Pair food dishes with complimenting wines, beers, and cocktails to ensure exquisite dining experience

Taking drinks & food orders, tendering payment

Opening and closing duties including cleaning, restocking and setting the next shift up for success

Requirements:

Must be 21 years of age or older

Minimum of 2 years of bartending experience

Team player, ability to work in a faced paced environment

Attentiveness & punctuality

Strong knowledge of beer, spirits, cocktails, and wine

Ability to effectively communicate in English (written and verbal)

Ability to operate computerized POS system

Ability to keep bar organized, clean, and well-stocked

Ability to perform physically demanding work (e.g., moving beer kegs, standing for several hours, etc.)

Possession of a Cicerone Beer Server Certificate is a major plus!

Possess a California Food Handlers Certificate.'
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Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person