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UnityPoint Health
Rapids, IA | Full Time
$29k-38k (estimate)
4 Months Ago
Cook
$29k-38k (estimate)
Full Time | Social & Legal Services 4 Months Ago
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UnityPoint Health is Hiring a Cook Near Rapids, IA

OverviewSign On Incentive of $1,500 for qualifying candidates!Position SummaryThe Cook position is responsible to produce menu and special event food items following standardized recipes and systems to ensure food and sanitation standards are met. The Cook is responsible for the provision of safe meals by following strict HAACP regulations, Sanitation and Safety guidelines. They will also be responsible for quality service for patients, hospital associates and customers of the Café, Catering and other services. The Cooks promotes customer satisfaction by actively supporting the hospitals mission and vision in completing daily tasks. The Cook will complete all job responsibilities in accordance with established procedures of the department. This position is under the supervision of the Dining Service Chef who report to the Food Production/ Manager or Patient Services Manager.
Why UnityPoint Health?
  • Culture – At UnityPoint Health, you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what's right for the people we serve.
  • Benefits – Our competitive Total Rewards program offers benefits options like 401K match, paid time off and education assistance that align with your needs and priorities, no matter what life stage you’re in.
  • Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.
  • Development – We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.
  • Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve.
Hear more from our team members about why UnityPoint Health is a great place to work at https://dayinthelife.unitypoint.org .
ResponsibilitiesESSENTIAL DUTIES AND RESPONSIBILITIES
  • Is aware of hospital and department compliance requirements for federally funded healthcare programs (eg. Medicare and Medicaid) regarding fraud, waste and abuse. Brings any questions or concerns regarding compliance to the immediate attention of department or hospital administrative staff.
  • Purposefully conducts all aspects of the job in an ethical manner in support of the hospital’s commitment to ethical behavior in all areas of personal and professional activity.
  • The cook position is a member of the production team that promotes the philosophy, programs, and initiatives of St. Luke’s Hospital and the Support Services Team. Ensure safe food handling by practicing proper hand washing, sanitized neat work area, cooking and holding foods at proper temperatures, stores food properly, and helps maintain equipment.
  • Demonstrates high standards of quantity food production techniques to ensure safe, nutritious, well presented, high quality food in all areas of service.
  • Uses quantity recipes, production sheets, batch cooking, and portion control standards to achieve quality products and cost effectiveness.
  • Demonstrates a positive cooperative attitude, flexibility, and a willingness to change to meet department goals.
  • Performs additional duties as may be assigned to ensure complete service to all customers.
  • Purposefully conducts all aspects of the job in an ethical manner in support of the hospital’s commitment to ethical behavior in all areas of personal and professional activity.
  • Complete other tasks as assigned.
  • Promote a professional image of the department by following departmental dress codes, attendance policies, and making sure each customer’s experience with St. Luke’s is as positive and comforting as possible.
  • Must have ability to function successfully in a team based work environment.
QualificationsPERSONAL SPECIFICATIONS EducationMust be at least 18 years old.
Qualifications/ExperienceHigh School/GED preferred or equivalent job experience that demonstrates significant knowledge and experience in high quality food production as well as food sanitation and safety requirements.
  • Area of Interest: Support Services;
  • FTE/Hours per pay period: 1.0;
  • Department: Cafeteria/Dining Service;
  • Shift: 2nd Shift, 40 Hours/week;
  • Job ID: 144049;

Job Summary

JOB TYPE

Full Time

INDUSTRY

Social & Legal Services

SALARY

$29k-38k (estimate)

POST DATE

02/20/2023

EXPIRATION DATE

06/20/2024

WEBSITE

unitypoint.org

HEADQUARTERS

ROCK ISLAND, IL

SIZE

15,000 - 50,000

FOUNDED

1995

REVENUE

$1B - $3B

INDUSTRY

Social & Legal Services

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
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