We are currently hiring for Sunday, Monday and Wednesday afternoon/early evening shifts. This position is projected to grow in hours and scope as we open our second location in July 2024.

About us

At Innominate Coffeehouse & Bakery in Ranchester, Wyoming, we are passionate about the art of baking and the craft of coffee. Our small-batch artisanal bakery specializes in creating delectable pastries and breads, all meticulously crafted with the finest ingredients. Our cozy restaurant is a haven for those seeking a warm, inviting atmosphere in which to savor handcrafted coffee and relaxed, flavorful meals. In July 2024, we are opening a satellite location in Sheridan, with a simple pastry counter. Our Ranchester bakery will service both the restaurant in Ranchester and the pastry shop in Sheridan.

We are a dedicated team working in an eclectic setting, where collaboration and community thrive. If you are a talented baker who is inspired by quality, creativity, and customer satisfaction, join us in crafting exceptional experiences for our guests.

Our work environment includes:

• Clean, streamlined, and roomy kitchen and prep areas
• Open kitchen concept
• Relaxed, friendly atmosphere
• Structured, tiered on-the-job training
• Food provided

Responsibilities:

• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to produce a variety of baked goods, including bread, pastries, cakes, and cookies
• Decorate cakes and pastries with icing, glazes, and other toppings
• Follow recipes and test ingredients and finished goods to ensure that each item meets food safety, quality and consistency standards
• Design, improve and test recipes
• Monitor oven temperatures and adjust baking times as needed
• Greet and serve customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service
• Manage production timelines to ensure that displays remain well stocked and that special orders and deliveries are fulfilled accurately and on time
• Assist with inventory management and ordering of baking supplies, keeping accurate records related to deliveries, inventory, and production levels
• Maintain a clean and organized work area in the kitchen, cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next activity or shift
• Collaborate with other kitchen staff to ensure timely customer service and efficient food production

Requirements:

• Previous experience as a baker in the food industry or culinary training preferred
• Basic knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes accurately and consistently produce high-quality baked goods
• Strong attention to detail and time management skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent customer service skills
• Excellent teamwork and communication skills
• Flexibility to work early mornings, weekends, and holidays as needed

If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you!

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 16 – 24 per week

Benefits:

• Employee discount
• Food provided
• Store discount

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Experience:

• Baking: 1 year (Preferred)

License/Certification:

• ServSafe certification (Preferred)

Ability to Commute:

• Ranchester, WY 82839 (Required)

Work Location: In person