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Why Wendy's
Movin’ on up
Families come in all shapes and sizes. And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager.
The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here : Do the right thing.
Treat people with respect. Make food better than they’d expect from a fast food place. No doubt you do the first two already.
We can teach you the third!
Sound good? Keep reading.
What you can expect
We get it. We get you.
Our food isn’t one size fits all and our job opportunities aren’t either.
We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ community are welcome.
We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
What we expect from you
Making things happen is just one of your talents :
If a Wendy’s restaurant was a person, it’d be you : fun, fast, friendly and never out of bacon.
You get how things work here, and make sure new team members know it, too.
You make sure food safety standards and procedures are on point.
What you bring to the table :
At least one year of restaurant work experience.
High school diploma or GED. (Some college or military experience? Tell us that, too.)
You’ve already led, managed and organized a team in a fast-paced environment.
Mad skills in problem solving, customer service and decision making.
Giving and taking direction like a pro.
Flexible work availability.
You must be willing and able to :
Travel to other Wendy’s locations (restaurants, area office, etc.) as needed.
Stand and move for most - if not all - of your shift.
Lift up to 25-50 lbs. now and then.
Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Last updated : 2024-05-03
Full Time
Restaurants & Catering Services
$36k-45k (estimate)
04/03/2024
06/21/2024
wendys.com
DUBLIN, OH
7,500 - 15,000
1969
Public
TODD A PENEGOR
$1B - $3B
Restaurants & Catering Services
Wendy's owns and operates a chain of restaurants that specializes in burgers, salads, fries, beverages and meals.
The job skills required for Restaurant manager include Customer Service, Food Safety, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.