12 Jobs in Pottsville, PA
Schuylkill Intermediate Unit #29 is Hiring a Kitchen Manager Near Pottsville, PA
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food Preparation on a large production scale
- Utilizing Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
- Daily Production Records and Paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Food Production and Recipes Utilization
- Understanding Functions of Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
- At least 1-2 years staff management
- Food Service Experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid Driver’s License
- Must obtain clearances and pass criminal background checks
Job Summary
Full Time
Elementary & Secondary Education
$42k-55k (estimate)
05/31/2024
06/15/2024
iu29.org
MAR LIN, PA
200 - 500
1971
GREGORY KOONS
$50M - $200M
Elementary & Secondary Education
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About Schuylkill Intermediate Unit #29
For most of its history, Pennsylvania's public school system has consisted of three levels: the State level, the local school districts and an intermediate level. Until 1971, county superintendents supplied the structure between the State and local levels. In 1970, the General Assembly passed Act 102, creating a system of 29 intermediate units (IUs), which replaced the county superintendent offices as of July 1, 1971. The IUs were mandated to create a broad program of educational services to be offered to public and nonpublic schools, including curriculum development and instructional improvem ...
ent services; educational planning services; instructional materials services; continuing professional education services; pupil personnel services; State and federal agency liaison services; and management services. Since the creation of the IUs, several amendments have expanded the mandated services that the IUs are required to provide to nonpublic schools. Presently, the IUs offer a large number of programs to school districts and nonpublic schools, in the areas of personnel training and curriculum development, technology, instructional materials, educational planning, pupil instruction and personnel services, special education, cooperative administration projects and statewide programs and services. The IUs have no independent taxing authority. Their major sources of revenues are State appropriations, governmental grants, sales of services, member school district contributions, student tuition, and income from investments. IU expenditures are made for employee salaries and benefits, purchases of professional and property services, and supplies and equipment.
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The job skills required for Kitchen Manager include Food Service, Food Preparation, Communication Skills, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
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