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Responsible To: Supervisor
Job Overview:
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
•Reads recipes and/or product directions.
•Estimates food requirements.
•Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
•Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
•Inspects workstations for compliance with service standards.
•Keeps records and requisition for supplies/equipment as needed.
•Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
•May taste test products.
•Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
•Provides general stocking duties in service area.
•Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
•Brews coffee and tea.
•May be required to restock other beverage areas.
•Interacts with customers in the serving, retail and dining areas.
•Assists customers with opening containers and cutting food when requested.
•Attends all allergy and foodborne illness in-service training.
•Complies with all company safety and risk management policies and procedures.
•Reports all accidents and injuries in a timely manner.
•Participates in regular safety meetings, safety training and hazard assessments.
•Complies with all Sodexo HACCP policies and procedures.
•Attends training programs (classroom and virtual) as designated.
•May work on a tray line to distribute food.
•May perform other duties and responsibilities as assigned.
Full Time
$33k-44k (estimate)
11/05/2023
06/18/2024
The job skills required for Food Service Worker include Food Service, HACCP, Container, Risk Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.