Responsibilities:
- Greet customers and provide excellent customer service
- Take customer orders and process payments using a cash register or POS system
- Prepare and serve food items in accordance with food safety guidelines
- Maintain cleanliness and organization of the counter area and dining space
- Upsell additional menu items or promotions to customers
- Handle customer inquiries and resolve any issues or complaints in a professional manner
- Collaborate with kitchen staff to ensure timely and accurate order preparation
- Monitor inventory levels and restock supplies as needed
- Follow all company policies and procedures regarding food handling, safety, and sanitation

Experience:
- Previous experience in the food service industry is preferred
- Knowledge of food safety regulations and best practices
- Culinary skills or experience working in a kitchen environment is a plus
- Familiarity with operating a cash register or POS system
- Strong sales and upselling abilities
- Excellent time management skills to handle multiple tasks efficiently

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Please submit your resume highlighting your relevant experience for consideration.

Job Types: Full-time, Part-time

Pay: $9.00 - $15.00 per hour

Expected hours: No less than 15 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person