Position Summary:

Nutrition Services Supervisor oversees the coordination of the care community meal preparation and delivery.

Position Responsibilities for an NSS:
* Supervise food preparation, tray service and dining room service
* Maintain standards of sanitation and safety according to local, state and federal regulations
* Educate residents and families in the area of therapeutic diets
* Order all food to ensure proper menu
* Participate in the QAPI process
* Participate in the Care Conference process
* Maintain schedules for all Nutrition Services staff
* Oversee the coordination of the care community meal preparation and delivery within a safe and sanitary environment
* Instruct employees in the use, care and maintenance of equipment

Knowledge, Skills and Abilities: Must have high school diploma or equivalent. Must have ServSafe Food Manager Certification for PA, or Ohio Department of Health Level Two Certification in Food Protection for OH. Must be a Certified Dietary Manager or obtain certification within 1 year of employment.

Benefits for Nutrition Services Supervisor:
* Promotion opportunities
* Flexibility 
* Education/Learning 
* Competitive benefit package

What we look for in a Supervisor of Nutrition:

Experience – If you’ve had a job or experience in a position with similar goals and responsibilities, we’d love to connect with you.

Skills – We’re looking for individuals that are compassionate, team players, social, trustworthy and service-minded.

Characteristics – We’re looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents.

The Company

Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!