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Seeking On Call Cook to join our Long Point Camp Team
Our Part Time opportunities offer:
SCOPE AND PURPOSE OF POSITION:
As Cook oversee the ordering, storage, preparation, serving, and cleaning of all foods and food services. To also supervise kitchen staff in assisting the goal of a quality, cost-efficient food service program at Long Point Camp.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Food and Materials Management:
· To prepare meals according to the menu and requested plan.
· To maintain a consistent record of food production in keeping with USDA standards.
· To order all food and supplies for the camp kitchen.
· To monitor the stock so as to ensure an adequate supply of food, cleaning supplies, and paper goods.
· To supervise the proper rotation of such inventory.
· To manage and assist with all food preparation, presentation, and clean-up of all meals served.
· Manage all paperwork as required for the Kitchen
Staff Training and Supervision:
· To work closely with the Dining Room Supervisor/ LPC Guest Services to ensure smooth meal service.
· To schedule Kitchen Staff so as to ensure timely meal service.
General Responsibilities:
· To maintain personal appearance and adhere to all personal policies and practices as presented in the Long Point Camp Staff Manual.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice due to business needs.
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
List any special skills, licenses, certificates, or registrations that are required to perform the essential duties of this job
· Must be at least 18 years of age
· Must have two years of service in the food service field
· Must have administrative experience and be able to teach and supervise others
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Other
$33k-42k (estimate)
02/22/2024
02/20/2025
The job skills required for On Call Cook include Food Preparation, Food Service, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be an On Call Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by On Call Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for On Call Cook positions, which can be used as a reference in future career path planning. As an On Call Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary On Call Cook. You can explore the career advancement for an On Call Cook below and select your interested title to get hiring information.