Culinary / Dietary Aide Job Summary : This position is primarily responsible for dining room meal preparation and serving the residents.

The Culinary / Dietary Aide performs designated work and cooking and cleaning routines for the Dietary Department and is accountable to the Culinary Supervisor and Community Director.

Responsibilities : Follow culinary menusPrepare, cook meals according to the recipePlace items such as eating utensils, napkins and condiments on the tablesPrepares beverages and sets them on tablesServes mealsWashes dishes and cleans the work area, tables, cabinets, dishwasher and ovens.

Sweep and mops the floorsCollects and places garbage and trash in designated containers and takes it out to the dumpster.

Other duties as assignedFollow Meal serving schedule and proceduresOffers resident meal choices and meets residents specific dietary needsAccommodates resident requests such as requests for food substitution, change in seating, etc.

Provide kitchen support when requiredOther duties as assigned Requirements : Knowledge of food safety and food preparation.

High School diploma / GED or one to three months of related experience.Must be able to read, write and communicate in English Abilities : Outstanding communication skillsOrganizational skills.

Strong Communications skillsetAbility to work independently and collaborativelyAbility to Prioritize.Ability to handle fast paced environmentFood safety knowledge Physical Requirements : Stand, sit and walk for long periods of time.

Full ranges of motion to climb, balance, kneel, crouch or crawl.Occasionally lift / or move up to 25 pounds Essential Behaviors of the Employee It is the expectation that the employee complies with applicable standards of behavior and conduct, including but not limited to, standards of conduct, customer services standards, and professional code of ethics.

Last updated : 2024-06-18