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Lakemary Center is Hiring a Cook Near Paola, KS

Job Details

Job Location: Paola Kansas - Paola, KS
Position Type: Full Time
Salary Range: Undisclosed
Job Shift: Day

Description

Are you are an experienced and passionate Cook? Are you someone who is supportive and a confident team player?

If yes, Lakemary is looking for a Cook for our Food Service Program. In this role you will prepare entrees and dishes for full meal preparation. This role functions under general supervision of a Registered Dietitian.

Cook Responsibilities:

  • Nutrition:
    • Meet the nutritional needs of residents
    • Meet individual, cultural, and religious food preferences of the residents.
    • Portion out food, cut to size for appropriate servings according to portion control standards
    • Understanding food preparation and services.
    • Prepares and cooks food and bakery goods using the standardized recipes and safe food handling practices. Prepares and cooks food to meet special dietary needs
  • Preparation:
    • Works on the tray line during lunch. Ensure proper portions.
    • Serve breakfast
    • Utilizes and properly rotates any over production of food items.

An ideal candidate for this position has:

  • Knowledge of:
    • Food quality standards and health, sanitation, and safety procedures.
    • Foods and food preparation.
    • The operation and care of kitchen equipment.
    • Safety and sanitary measures involved in meat handling.
    • Materials, methods, and equipment used in preparing and serving food on a large scale.
    • The principles of inventory control.
  • Ability to:
    • Lift and carry heavy objects.
    • Understand, learn and follow instructions and procedures, both orally and in writing.
    • Accurately weigh and measure ingredients.
    • Understand and follow standardized recipes.
    • Perform basic math computations; to accurately weigh and measure ingredients.
    • Operate an oven.
    • Work long hours in rooms at high temperatures.
    • To keep records.

Cook Qualifications:

  • High School Diploma/GED or equivalent
  • Be at least 18 years of age
  • Prior food service experience preferred

Other Job Details:

  • Day hours 6am - 2pm Monday through Friday
  • Flexibility encouraged- you may need to work a Holiday/Weekend on occasion
  • Starting pay: $ 15.00/hour

Lakemary provides competitive compensation and benefit package including medical, dental, vision, and life insurance plans; paid time off; and a 401(k)-retirement plan

Certifications:

Lakemary provides training in program specific coursework.

Special Considerations:

Some environments/shifts require same sex staff due to regulatory requirements.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. EEO

Diversity, Equity, and Inclusion (DEI) Statement:

For the last 50 years we have been working to create workplaces that reflect the communities we serve and a place where everyone feels empowered to bring their full, authentic selves to work. We embrace this from our mission.

Qualifications


Job Summary

JOB TYPE

Other

SALARY

$30k-38k (estimate)

POST DATE

03/26/2023

EXPIRATION DATE

08/16/2024

WEBSITE

lakemary.org

HEADQUARTERS

OLATHE, KS

SIZE

200 - 500

FOUNDED

1969

TYPE

Private

CEO

BECKY BRUTTO

REVENUE

$10M - $50M

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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