The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.

The General Manager position comes with a salary of $70,000 - $80,000, additional bonus compensation of up to $42,000, and generous perks and benefits, including health insurance.

Requirements

• 5 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience 
• Willing to go the extra mile to satisfy every need of our guests. 
• Be at least 21 years of age
• High school diploma or GED
• Basic experience with Microsoft Suite

A Day in The Life

The General Manager is professional, dependable, enthusiastic, and friendly. You will create a world-class experience for the guests and, more importantly, the team members. 

• Oversee the execution of the entire restaurant operation, including front-of-house and back-of-house 
• Deliver superior guest services and ensure absolute customer satisfaction 
• Respond efficiently to customer complaints 
• Enforce and offer the best quality of products possible 
• Organize and supervise shifts 
• Appraise personnel's performance and provide feedback to keep them upbeat and productive 
• Track compliance with sanitation and safety rules and regulations 
• Successfully promote and publicize the brand. 
• Nurture a positive working environment and lead by example as a restaurant supervisor 
• Serve as the point of contact for all customer service matters.
• Complete all new hire paperwork/onboarding according to necessary deadlines. 
• Train employees professionally and profitably by applying The Sicilian Butcher's policies and procedures. 
• Identify areas of improvement and provide one-on-one mentoring as needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans. 
• Demonstrate proficient knowledge of all menu items. 
• Organize the restaurant following proper food rotation and cleanliness procedures 
• Order all food, paper, chemical, and other supplies as needed to run the store 
• Ensure all employees follow proper policies and procedures 
• Have a vast knowledge of The Sicilian Butcher's history 
• Follow all company standards for health, safety, sanitation, and security. 
• Adhere to all policies and procedures as outlined in the employee handbook 
• Send weekly update reports to Regional Operations Manager.