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St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured;
educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Provides patients, visitors, and co-workers with outstanding customer service. Management of patient’s menus, accurate special diets, supplementary feedings and required between meal feedings.
Delivers late trays, floor stock, nourishments, snacks, and supplements. Also is responsible for stocking the kitchens, picking up patient menus, and recording calorie counts and I & O’s.
Transports food carts as needed.
JOB DUTIES AND RESPONSIBILITIES :
Uses floor stock and safe items from undelivered trays to meet patient requests.
PHYSICAL AND SENSORY REQUIREMENTS : Walking for up to 7 hours per day, 3 hours at a time. Continuously uses hands, upper and lower back and legs, handling, twisting / turning.
Examples would be carrying trays, pulling and pushing trucks and carts, etc. Frequently uses firm grasping. Uses upper extremities for continuously lifting (up to 30 lbs.
carrying (up to 10 lbs.) and frequently push and pull (76 to 150 lbs.). When performing essential functions, employee must have the ability to frequently stoop / bend and occasionally squat.
Employee should be able to hear normal conversation and have general vision, far vision, peripheral vision and depth perception.
EDUCATION : High school graduate or equivalent. Customer service experience preferred.
TRAINING AND EXPERIENCE : On the job.
Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer.
Additionally, you are encouraged to upload a current resume, including all work history, education, and / or certifications and licenses, if applicable.
It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!
St. Luke's University Health Network is an Equal Opportunity Employer.
Last updated : 2024-05-17
Full Time
$48k-60k (estimate)
05/09/2024
08/06/2024
sluhn.org
Bethlehem, PA
3,000 - 7,500
The job skills required for Nutrition aide include Customer Service, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Nutrition aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Nutrition aide. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Nutrition aide positions, which can be used as a reference in future career path planning. As a Nutrition aide, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Nutrition aide. You can explore the career advancement for a Nutrition aide below and select your interested title to get hiring information.