Controller with a CPA in a food manufacturing company:

Job Title: Controller

Responsibilities:

• Lead and manage the accounting team, ensuring efficient financial operations within the food manufacturing environment.
• Engage directly in costing activities, including the analysis of ingredient costs, production expenses, and overhead related to food production.
• Establish and uphold internal control policies to guarantee the precision and reliability of financial reporting.
• Prepare, analyze, and present financial statements and reports, highlighting key performance indicators relevant to the food manufacturing industry.
• Liaise with external auditors for regular audits, maintaining adherence to fiscal regulations and standards.
• Work closely with the executive team to formulate budgets, financial projections, and strategies aimed at cost savings and operational efficiency.
• Provide mentorship and direction to the accounting staff, promoting a culture of professional growth and excellence.

Qualifications:

• Must possess a Certified Public Accountant (CPA) certification.
• Bachelors Degree, MBA preferred
• Demonstrated experience in food manufacturing, with a solid grasp of cost accounting and inventory management.
• Exceptional leadership capabilities with a track record of leading a high-performing team.
• Strong analytical skills, with a keen eye for detail and accuracy.
• Proficient with accounting systems and Microsoft Office Suite, especially Excel.
• Outstanding communication skills, capable of effectively engaging with stakeholders at all organizational levels.

This job description emphasizes the unique aspects of the food manufacturing industry, such as ingredient cost analysis and inventory management, while maintaining the core responsibilities and qualifications required for a Controller with a CPA.