Responsibilities:
- Provide excellent customer service to all guests
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Take and process drink orders accurately and efficiently
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Handle cash transactions and operate the cash register
- Upsell menu items and promote specials to maximize sales
- Follow all safety and sanitation procedures

Requirements:
- Previous experience as a bartender or in a similar role preferred
- Strong knowledge of bartending techniques, drink recipes, and mixology
- Excellent customer service skills with the ability to engage with diverse clientele
- Ability to multitask and prioritize in a fast-paced environment
- Basic math skills for cash handling and calculating drink prices
- Familiarity with point-of-sale (POS) systems, specifically Toast
- Must be at least 21 years old to serve alcoholic beverages

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $13.00 - $50.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person