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Food & NutritionPer-diemVaried shiftvariedReq # 11324Pay Rate : $19.08 per hour.
Under the direction of the Manager, Clinical Nutrition performs a variety of diet office tasks, which relate to the transfer of information concerning patient diets, meal selections, preferences and complaints.
Complies with standards established by Hospital, regulatory agencies, and JCAHO
Education / Training : High School diploma or equivalent.Able to follow written directions and record information using high school level literacy skills.
Visual and auditory acuity.Ability to read, write and communicate in English. Able to engage in strenuous physical labor including lifting up to 50 lbs.
and climbing.Able to work outdoors in extremes of heat and cold.
Experience : Food Service experience preferred.Some computer knowledge preferred.Ability to handle confidential information and to interface with Nursing staff, patients, and employees.
Must have an understanding of weights and measures.Must be able to relay / follow written and verbal instructions.Visual and manual dexterity required.
In January 2018, St. Luke's Cornwall Hospital officially partnered with the Montefiore Health System, making MSLC part of the leading organization in the country for population health management.
With dedicated staff, modern facilities and state-of-the-art treatment, Montefiore St. Luke's Cornwall is committed to meeting the needs of the community and continuing to aspire to excellence.
We are proud to be on Becker's Hospital Review as one of the 150 Great Places to Work in Healthcare, as well as being a Certified Great Place to Work.
Last updated : 2024-04-24
Full Time
$30k-39k (estimate)
03/24/2024
06/21/2024
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Quotes from people on Food Service Associate job description and responsibilities
Foodservice associates also need to be sensitive and considerate of the needs of customers from diverse backgrounds.
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Foodservice associates obviously need to be very good at preparing food, but that's not all that they do.
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May operate and monitor proper functioning of food service equipment; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
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May place food and supply orders with approved vendors under direction and guidance of Food Service Manager.
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The Food Service Associate Resume mentions the following duties and tasks – setting and closing cash registers; keeping the service and work area clean, catering special events, restocking work station with needed supplies, assembling salads, burgers and
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Associate jobs
Sincere time-keeping and sense of urgency helps to keep the service workflow smooth.
03/05/2022: San Diego, CA
Working as a food service associate doesn't require a bachelor's degree.
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High school diploma or equivalent and minimum six months of food service and cashiering experience required.
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