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Role & Responsibility
Role: Tasting Room LeadReports to: Tasting Room Manager
SUMMARY JOB DESCRIPTION: The Tasting Room Lead is responsible for interacting with guests and visitors in a manner that enhances the GROW experience by serving craft beer and educating guests, as well as acting as a leader to all other tasting room assistants.
KEY RESPONSIBILITIES:
Personal Attributes Required:
This job description is reflective of the primary duties of this position and in no way limits the supervisor from assigning any other duties, responsibilities or initiatives as deemed necessary.
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Part Time
$35k-54k (estimate)
05/31/2024
09/26/2024
The job skills required for Tasting Room Lead include POS System, Initiative, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Tasting Room Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Tasting Room Lead. Select any job title you are interested in and start to search job requirements.