JOB OVERVIEW :

Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties : Rate of Pay : $4.

50 plus tips POSITION DESCRIPTION :

• Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc
• Gathers and clears all tableware soiled through use and delivers to dishwasher.
• Scrapes, racks, and stacks glassware / plateware / silverware in dishwashing area.
• Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency.
• Maintains adequate supply of ice to all service stations and ice bins.
• Changes empty bag in box sodas as needed.
• Moves tables and chairs to adjust floor plans for special functions, band performances, etc.
• Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc.
• Pre-busses tables of all used glassware / plate ware / silverware / etc. and maintains work areas, including organizing and cleaning service stations.
• Knows all table numbers and floor plans in restaurant.
• Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests;

establishes rapport with all guests through name recognition.

• Notifies manager / supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook.
• SKILLS / EXPERIENCE : Six months experience as a bus person or working in some aspect of the food and beverage industry preferred;

or equivalent combination of education and experience

Last updated : 2024-05-20