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Bertelsen Winery
Mount Vernon, WA | Part Time
$26k-32k (estimate)
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Kitchen Staff
Bertelsen Winery Mount Vernon, WA
$26k-32k (estimate)
Part Time 7 Days Ago
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Bertelsen Winery is Hiring a Kitchen Staff Near Mount Vernon, WA

Kitchen staff for a fun, fast paced pizza & catering kitchen in Skagit valley.
Opportunity to work with local ingredients, menu R&D, and help create memorable hospitality experiences in a beautiful agritourism setting.

We’re looking to hire hard workers who can stand behind the quality of their work and have a positive attitude while doing a good job. Ideal candidates have 1 year kitchen experience, all backgrounds and cuisines welcome.
Great position for culinary students in nearby programs (SVC)
Must be able to work in a team setting as well as take self-initiative, maintaining awareness of our performance and presentation in a semi-open kitchen.

We are closed two days a week, allowing for a consistent schedule if desired. We have a busy summer season so commitment on your part is strongly desired and we cherish reliability.

We are in a semi-remote location, so you will be responsible for your own transportation (near I-5 but unfortunately not a bus stop).

Looking to hire one positions, all kitchen staff helps with dishes & keeping the space clean:

AM/Day shift would include dough making, prep work including use of a deli slicer, actively helping with lunch service (pizza making, oven, salads), running food/bussing, helping the team as needed etc. Earliest start time 8am, latest end time 6pm but typically a 4-6 hour shift.

PM/Night shift is an active pizza cook & oven operator who will help execute service and supplement prep as needed. Hot & cold appetizers, salads and simple desserts are on the menu as well. We close at 8pm most evenings, private events may run later but overall no late nights.
Special events & private catering offer expanded menu options, great opportunity for chefs looking to embrace seasonal fare and local farmers/purveyors.

Opportunity for growth within the company for those that show initiative, requesting at least 3 days/week (20 hours minimum) but ideally looking for folks who want to help build a wonderful food program with a local family business. As we grow, so will perks, benefits and more.

Wage will be negotiated DOE, staff tip pool does include the kitchen as well.
Please respond with your resume, desired position, weekly availability, and a few sentences about yourself/why you’re applying to this job.

We look forward to hearing from you!

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 8 – 30 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: In person

Job Summary

JOB TYPE

Part Time

SALARY

$26k-32k (estimate)

POST DATE

05/21/2024

EXPIRATION DATE

09/17/2024

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The job skills required for Kitchen Staff include Commitment, Initiative, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.

If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Kitchen Staff job description and responsibilities

Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

12/25/2021: Orange, CA

Kitchen staff members must pay attention to completely clean eating and cooking areas.

12/26/2021: New Bedford, MA

Kitchen staff workers also need the ability to read thermometers and clocks.

02/18/2022: San Bernardino, CA

Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.

03/03/2022: Terre Haute, IN

Order food supplies and kitchen equipment, as needed.

02/23/2022: Houston, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Staff jobs

Emphasize regular cleaning of grease filters.

01/24/2022: Asheville, NC

Avoid Cross-Contamination That Leads to Food Waste.

12/26/2021: Grand Forks, ND

Master the necessary technical skills.

01/12/2022: Sarasota, FL

Pass the Common Final Examination (CFE).

12/26/2021: Springfield, MO

BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.

02/06/2022: Clarksville, TN

Step 3: View the best colleges and universities for Kitchen Staff.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College