- Maintain a clean and organized kitchen area
- Wash dishes, pots, pans, and utensils
- Assist with bussing tables and maintaining cleanliness in the dining area
- Follow all food safety and sanitation guidelines

```Qualifications```
- Previous experience working in a kitchen or restaurant setting preferred
- Knowledge of culinary techniques and food preparation methods
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed
- Willingness to learn and take direction from supervisors

If you are passionate about food service, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Join our team today and be part of a dynamic and growing hospitality company.

Please note that this is a general job description for the position of Cook/Dishwasher. Duties may vary depending on the specific needs of the restaurant or establishment.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person