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Overview
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs.
We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team.
All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients.
Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients.
EEO / AA / Disability / Veteran
Responsibilities
1. Assembles & Distributes Patient Trays.
Ensures that assigned workstation is set-up before the meal in accordance with procedures as observed by supervisor.
2. Tray delivery and retrieval.
Follows the trayline delivery and retrieval procedures.
3. Room Service Operator.
Follows room service operator procedures.
4. Sanitation.
Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment.
5. Safety.
Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
6. Additional tasks.
Performs any additional assignments as required by the supervisor / manager.
Qualifications
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
One year related experience.
SPECIAL SKILLS
Good interpersonal and communication skills.Able to read and speak English.
PHYSICAL DEMAND
talk or hear. The employee must regularly lift and / or move up to 25 pounds,occasionally move and / or lift up to 50 pounds.
The specific vision abilities required include close vision, distancevision, color vision, peripheral vision, depth perception, and ability to adjust focus.
The noise level in the workenvironment is usually moderate.Incumbents as well as external and internal applicants who become disabled must be able to perform theessential job functions with or without the assistance of reasonable accommodation as determined on a case bycase basis.
YNHHS Requisition ID
110976
Last updated : 2024-05-24
Full Time
Ancillary Healthcare
$31k-39k (estimate)
05/25/2024
08/23/2024
ynhhs.org
MYSTIC, CT
50 - 100
1996
$5M - $10M
Ancillary Healthcare
Yale New Haven Health is making it easier for people to access the latest medical treatments, advanced research and innovations through our five outstanding hospitals Yale New Haven, Bridgeport, Greenwich, Lawrence + Memorial and Westerly and our affiliation with the prestigious Yale University and its highly-ranked Yale School of Medicine. Plus, our patients benefit from access to hundreds of dedicated primary care physicians and specialists in Northeast Medical Group and Yale Medicine. We also have advanced clinical relationships with multiple hospitals and numerous outpatient locations th ...
roughout the state so you can get the care you need, when you need it. As one organization, were working together to make health care more patient-focused, more accessible and more cost-effective. Some call it personalized medicine. We call it good care. For more information, check out the YNHHS Web site: www.ynhhs.org
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The job skills required for Dietary aide include Accountability, Patient Care, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary aide. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary aide positions, which can be used as a reference in future career path planning. As a Dietary aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary aide. You can explore the career advancement for a Dietary aide below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
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Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
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Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
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Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
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Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Promptly reports any food shortages or malfunctioning equipment.
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Step 3: View the best colleges and universities for Dietary Aide.