3 Jobs in Midway, UT
Zermatt Resort is Hiring a Cook Near Midway, UT
- Oversee a variety of food preparation tasks and complex cooking tasks and be able to teach them: such as cleaning and cutting of fruits and vegetables, preparing soups and sauces, portioning of meats, sautéing, grilling, roasting, braising, etc.
- Ability to create recipes and specials.
- Possess a working knowledge of all stations and an ability to prepare all menu items for customers in a timely and consistent manner maintaining standards set by the chef and sous chef.
- Assist the sous chef in their absence to ensure that cleanliness, food safety and quality standards are maintained.
- Ensure recipes are followed, proper preparation of mis en place, and presentation of all entrees and side dishes.
- Monitor all foods for quality of taste, texture and appearance.
- Monitor all food production methods for cost and time efficiency. Make suggestions to improve quality of kitchen environment and production.
- Posses a thirst for knowledge by asking questions, personal study, and experimentation.
- Perform other duties as assigned.
- This is a full-time position which requires flexibility in schedule as well as availability on nights, weekends and holidays.
- Preferred training in a culinary arts school or 3-5 years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
- Ability to work in a high-volume restaurant and banquet kitchen environment.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
- Must be efficient and possess a good working knowledge of food safety practices.
- Frequent bending, standing and walking for extended periods of time required.
- Food Safety manager certification preferred, food handler certification required.
- Have a broad base of professional cooking knowledge and skills, including restaurant kitchen operations, and be able to teach them.
- Good administrative, math and supervisory skills. Some previous supervisory inventory control, ordering, and menu planning experience is a plus.
- Manage guest orders in a friendly, timely and efficient manner.
- Possess a thorough understanding of culinary math and recipe conversion.
- Thorough understanding of food allergies and dietary restrictions and ability to adjust menu items to suit individual needs.
Salary: $20 - $22 per hour
Job Summary
Full Time
Business Services
$31k-39k (estimate)
04/04/2024
07/03/2024
zermattresort.com
MIDWAY, UT
25 - 50
2006
Private
ROBERT L FULLER
$5M - $10M
Business Services
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The job skills required for Cook include Presentation, Food Handling, Scheduling, Food Safety, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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