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OVERALL RESPONSIBILTIES:
The Bartender takes orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals to
guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and
cleanliness of outlet and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
-Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
-Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic
selections available in the assigned outlet.
-Maintain complete knowledge of designated glassware, ingredients, preparation method, and
garnishes for each drink.
-Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those
prohibiting service to minors, intoxicated persons, and drunk driving.
-Maintain complete knowledge of table/seat/station numbers, room capacity, hours of
operation, menus, price range, and dress code of assigned outlet.
-Obtain assigned bank and ensure accuracy of contracted monies. Keep the bank secure at all
times.
-Complete opening side duties
-Inspect cleanliness and condition of bar, guest, and service areas; rectify any deficiencies.
-Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling
techniques.
-Input orders into the system and ensure transmission of food orders is verified by Kitchen.
-Legibly document orders when the system is down and distribute food orders to Kitchen.
-Ensure that all drink orders from servers are accurately rung into the POS system before giving
drinks to them.
-Prepare all drink orders for guests according to 1886 Grill recipes.
-Serve drinks to guests.
-Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas,
and outlet itself.
-Remove soiled wares from bar top and tables to dishwashing area.
-Present guest checks and process payments. Adhere to all cash handling and credit card
policies/procedures.-Extend courteous salutations when guests leave outlet and invite them to return.
-Close all guest checks in the POS system immediately upon payment.
-Clean and reset bar top and tables immediately after guests depart.
-Clean glassware in glass machine/three compartment sink.
-Direct and assist Bar Backs and Cocktail Servers in their job functions to ensure smooth and
efficient service to guests.
-Complete all closing reports in the POS system.
-Count bank at end of shift; complete cashier reports and drop receipts; secure bank
POSITION REQUIREMENTS:
-Minimum of 21 years of age to serve alcoholic beverages.
-1 year(s) experience as a Bartender or Bar Back.
-Food handling certificate.
-Fluency in English both verbal and non-verbal.
-Provide legible communication.
-Compute basic arithmetic.
About Lodging Dynamics Hospitality Group
Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning
operator of premium-brand, select service, and extended-stay hotels and one of a few third-party
operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott
franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating
services for hotels throughout the continental United States and Hawaii. The company has managed
hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information,
visit www.lodgingdynamics.com.
Full Time
$20k-26k (estimate)
06/12/2024
06/27/2024
lodgingdynamics.com
PROVO, UT
50 - 100
1992
Private
$10M - $50M
Accommodations
Lodging Dynamics operates a chain of hotels offering accommodation and amenities for business and leisure travellers.
The following is the career advancement route for Bartender positions, which can be used as a reference in future career path planning. As a Bartender, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bartender. You can explore the career advancement for a Bartender below and select your interested title to get hiring information.
If you are interested in becoming a Bartender, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bartender for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Bartender job description and responsibilities
A bartender works to prepare specialty alcoholic and non-alcoholic drinks to customers.
01/23/2022: Lake Charles, LA
A bartender’s salary varies across states, venue type and even from night to night within the same establishment.
02/02/2022: Chicago, IL
A good bartender will provide service with a smile, make the customer’s drink, take their payment and move on, this meets all the requirements on a bartender job description.
12/17/2021: Rockford, IL
Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages.
12/30/2021: Akron, OH
Bartenders begin their work even before customers arrive at the bar.
01/17/2022: Ann Arbor, MI
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Bartender jobs
Become certified to serve alcohol.
12/21/2021: New Suffolk, NY
Consider completing college or a bartending program.
02/22/2022: Las Cruces, NM
Earn a high school diploma or GED.
01/16/2022: Passaic, NJ
Find an Accredited Online School.
01/04/2022: Grand Rapids, MI
Get A Job As A Bartender’s Assistant Or Barback.
02/17/2022: Binghamton, NY
Step 3: View the best colleges and universities for Bartender.