The Food Service Rep responsibilities include, but are not limited to, the following:

-Ensures all food items, supplies and serving utensils are obtained as necessary for tray assembly * Assembles trays per patient menu selections and standard portions as specified

-Delivers trays and food carts within the established time frames

-Supervises delivery and retrieval of patient meals, including late trays

-Communicates with nursing staff concerning any issues relevant to patient meal service and takes appropriate action

-The Service Associate reports to Food Service Operations Lead. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk

- Management/Employee Health for additional information. Exposure to wet surfaces, hot equipment, and chemicals. Must follow standard precautions. The Food Services Rep oversees all daily activities that take place in the tray-line, dish-room, and

- patient care areas necessary in the preparation and serving of all patient meals and nourishments. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires.

Requirements:
- Requires sufficient education to read, write, comprehend, and carry out directions
- preferred 6 months of work experience

- Holiday – yes, on call – no, weekend - yes

Dress Code:
- Yes – black slacks or scrubs, black polo, button top (no tshirt)

Schedule:
- Days of week could vary, but shifts could be 5am to 1:30pm or 10:45am to 7:15pm

Opportunity for Conversion