Position Summary : Service the customer, ensure all orders are pulled correctly and all damaged product is disposed of and replaced according to Herbruck’s Quality Standards.

Position Responsibilities : ·Accurately receive all PO’s Accurately process all specialty orders Report all quality and food safety issues to management Additional duties as assigned Assist the Inventory Department in all Carrier Claims and Vendor Performance issues Dry Goods inventory counts per Planning and Processing needs Monitoring and enforcing standards and processes in the DG Warehouse Reports completed as well as BOL Auditing of all received Packaging loads Utilizing the FIFO method for storage area All other duties assigned by manager Coordinate inbound & outbound loads with outside carriers Maintain dock schedule in tandem with Warehouse supervisor & mgmt.

Monitor logistics issues to distribution team Provide administrative support for warehouse staff Qualifications : Must be at least 18 years of age Warehouse II position for at least 18-24 months No written warning for attendance or conduct Willing to work a flexible schedule to include weekends and holidays as assigned.

Does not own or maintain routine contact with swine or birds Knowledge of specialty orders Advanced CAT2 knowledge and perform within CAT2 Complete and able to process all Warehouse II position duties All SQF courses completed no corrective actions Must be able to follow all HACCP and GMP guidelines Completion of Leadership Courses-LMS Pass Warehouse II OJT assessment and observation if promoting Physical Demands and Work Environment : Ability to perform essential functions of the job with or without reasonable accommodations Ability to remain standing and / or walking for extended periods of time on concrete floors Ability to stoop, bend, climb, lift, and push up to 50 lbs.

Last updated : 2024-06-11