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Restaurant District Manager
$67k-92k (estimate)
Full Time
Just Posted
DV & GR Enterprises LLC dba Wingstop is Hiring a Restaurant District Manager Near Medina, OH
DescriptionJoin our team as a Restaurant District Manager and become part of a special workplace that values its employees as the greatest investment. We believe in providing a supportive and collaborative environment where you can excel and grow.
What We’re Looking For
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. We intend that all qualified applicants are given equal opportunity, and that selection decisions be based on job-related factors.
What We’re Looking For
- A Restaurant District Manager that has a solid understanding of restaurant operations, including knowledge of food safety, inventory management, staffing, customer service, and financial management. This knowledge will enable you to assess the performance of each location and implement improvements where needed.
- Strong leadership qualities to effectively guide and motivate restaurant managers and staff members. You should be able to set goals, provide direction, and inspire your team to achieve excellence.
- A problem-solving mindset able to troubleshoot operational issues, propose solutions, and implement strategies to drive performance and improve overall results.
- A genuine passion for the brand and its values
- Starting salary of $70,000.00 – $80,000 per year.
- Quarterly Bonus up to $2,000
- Providing employees with a piece of the pie through profit sharing.
- Excellent benefits such as health insurance, 401K, and free meals.
- Car Allowance up to $500/month
- Cellphone bill reimbursement
- Embracing mistakes as learning opportunities and fostering a culture of continuous improvement.
- Placing greater importance on values and work ethic rather than solely on experience.
- Encouraging open discussions and authenticity as core values within our organization
- Consistently and effectively communicate the company’s objectives to all store management teams through organized and scheduled conference calls, meetings and/or electronic communications.
- Hire, train and develop General Managers and Restaurant Managers and proactively build bench strength for future management needs.
- Develop and executes people plan for the assigned area which reflects high standards through bench and succession planning, consistent mentoring, feedback and people development.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. We intend that all qualified applicants are given equal opportunity, and that selection decisions be based on job-related factors.
Job Summary
JOB TYPE
Full Time
SALARY
$67k-92k (estimate)
POST DATE
06/01/2024
EXPIRATION DATE
06/24/2024
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The job skills required for Restaurant District Manager include Leadership, Food Safety, Customer Service, Restaurant Operation, Problem Solving, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant District Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant District Manager. Select any job title you are interested in and start to search job requirements.
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