Server Job Description

McClellan Hospitality Services, LLC is looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips and ensuring that tables are served properly and that all payments are collected. The position also includes working banquets for events.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Restaurant Server Responsibilities:

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Busing and clearing tables
• Help food preparation staff when necessary

Server Requirements:

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• Must have a valid Food Handlers Card.
• Must have open availability.

Banquet Server Duties / Responsibilities:

· Setting and clearing for event

· Buffet Service

· Busing

· Guest relations

· Side work/cleaning

· Teamwork

Physical Requirements:

· Prolonged periods of standing and walking.

· Use hands to handle, control, or feel objects, tools, or controls.

· Repeat repetitive movements.

· Bend, stretch, pull, twist, or reach out.

· Be physically active for long periods.

· Must be able to lift, balance, and carry objects up to 25 pounds.

McClellan Hospitality Services, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Employment is subject to pre-employment screening.

Job Type: Part-Time
Status: Non-Exempt/Hourly
Pay: $16.00 gratuity
Schedule: Lunch shift 11:00 AM - 2:00 PM plus various hours based on business needs.

Statements included in this job description are intended to reflect in general the duties and responsibilities of this classification and are not to be interpreted as being all-inclusive.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: No less than 15 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person