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We are looking for a fun, talented person to join our team! Our small staff is our family and we enjoy making our guests happy.
If you're looking for a second family, it's probably us! We love living on the Deschutes, home to world-class fishing, great whitewater rafting, hiking and hunting.
Also, within a 1-hour drive of Maupin, is skiing on Mt Hood, wind sports in the Columbia River Gorge, local wineries, waterfalls and tons of camping.
We are 2 hours from the Portland International Airport, making it easy to hop a flight anywhere.
We are looking for a Kitchen Manager for the coming summer season. Our dining & bar areas are open for dinner, daily (May-Sept.
We serve a BBQ outdoor lunch for our rafting guests and host about 20 on-site catered events annually. The Kitchen Manager will be responsible for overseeing daily operations for our kitchen, including;
line-cooking, outdoor BBQ lunch grilling, on-site catering & inventory / ordering. They will also work on maintaining the property's brand in food service and training new staff to ensure a continued high-quality experience.
They will provide strong leadership so that the culinary team can provide delicious food.
THE PERKS & BENEFITS
As our employee, you receive shift meals and use of rafting / river equipment. By working at Imperial River Company amongst the beauty of the lower Deschutes River, this is your chance to Work, Live & Play in one of the most beautiful places on Earth.
THE DETAILS
Reports to : Assistant General Manager
As Kitchen Manager , your duties include a mix of line-cooking, catering preparation, ordering / inventory & operational tasks.
Your responsibilities are to oversee daily operations for kitchen food service including restaurant & bar food menus, BBQ raft lunch & catered events.
Other duties include upkeep of property image & brand, training new staff and producing product in a timely manner to ensure a high-quality guest experience.
Responsibilities to Include :
Position Qualifications :
Full Time
$55k-73k (estimate)
06/04/2024
06/10/2024
The job skills required for Kitchen Manager include Leadership, Customer Service, Food Service, Catering, Work Ethic, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.