Overview: We are seeking a dedicated and experienced Shift Leader to join our team. The ideal candidate will have a background in culinary or hospitality management, possess strong supervisory skills, and excel in providing exceptional customer service. Responsibilities: - Oversee daily operations during assigned shifts - Ensure compliance with food safety standards and regulations - Supervise and train team members on proper procedures - Assist in interviewing and hiring new staff members - Manage kitchen activities and ensure efficient workflow - Support the Assistant Manager in various tasks - Maintain high levels of cleanliness and organization - Handle customer inquiries, issues, and complaints promptly Skills: The ideal candidate should possess the following skills: - Culinary knowledge and experience - Proficiency in hospitality management practices - Strong understanding of food safety protocols - Proven supervisory experience - Excellent customer service skills - Familiarity with kitchen operations - Ability to assist in restaurant management tasks - Experience in catering services - Proficiency in conducting interviews This position offers the opportunity for career growth within a dynamic work environment. If you meet the qualifications and are ready to take on a leadership role in the food service industry, we encourage you to apply for our Shift Leader position.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Marysville, WA 98270: Relocate before starting work (Required)

Work Location: In person