37 Jobs in Madison, AL
DBMC Restaurants is Hiring a Kitchen Staff Near Madison, AL
Employer: DBMC Restaurants dba. Walk On’s Sports Bistreaux
Position Classification: Part Time
Job Description:We are looking for dedicated and energetic cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.
Required Duties and Responsibilities:
- Arrives at work on time, well-groomed in a clean uniform for every shift
- Demonstrated a positive attitude at all times, willing to help out where needed
- Follows all Walk-Ons safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up Sani-buckets, maintains a clean work are during the shift
- Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
- Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
- Practices “clean as you go” techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to us scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP guidelines for heating and cooling of food products
- Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Assist other employees to complete any tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
- Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English.
- Reliable transportation to/from work
- Previous kitchen experience preferred.
- 18 years of age or older
- Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 1000? F or more)
- Ability to read recipes, prep sheets, charts in English
- Understand measuring ingredients by weight and by volume
- Able to use ounce and pound scales for measuring
- Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
- Able to hear and respond to calls made in the kitchen in English.
- Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.
Pants: Long black pants with a belt
Hair: Grooming is a vital part of overall appearance. Hair and fingernails must be clean, neat, and conservative. Hair needs to be restrained and placed under a red skull cap. Beard nets must be worn if facial hair.
Shirts: Walk-On’s approved BOH shirt
DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Job Summary
Part Time
Wholesale
$28k-34k (estimate)
05/28/2024
06/22/2024
https://morrison-usa.com
Baton Rouge, Louisiana
25 - 50
Corey Sousa
$5M - $10M
Wholesale
Related Companies
About DBMC Restaurants
Beginning in 2007 Shane Morrison was a development partner and owner of multiple Wal-Mart shadow anchored retail developments in Louisiana and Mississippi. These assets were sold in 2017. MORRISON COMPANIES provided full service property management and leasing services for all of the projects and continues in that role today for many of its projects. Currently MORRISON COMPANIES is redeveloping 2 retail projects totaling in excess of one million square feet and developing 2 additional projects totaling in excess of 250,000 square feet. Projects
The job skills required for Kitchen Staff include Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
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Master the necessary technical skills.
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Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.
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