The Dishwasher will maintain dishes, pots, pans, and utensils in a clean and ready for use state. This role
is responsible for cleanliness of dish washing and dietary areas and provides tray service. The incumbent
holding this position is delegated the responsibility for carrying out the assigned duties and
responsibilities in accordance with current existing federal and state regulations and established
company policies and procedures.
Key ResponsibilitiesDish Maintenance Duties:

• Scrape, rack, and place soiled dishes in dish machine
• Sort, stack and store clean dishes
• Fill, clean, and empty dish machine
• Know and maintain dish machine temperature controls for wash and rinse cycles
• Operate dish machine

Support Duties

• Assist in meal preparation
• Handle cleaning supplies
• Maintain cleanliness of dish machine room and dietary area
• Collaborate with staff and Director of Culinary Services
• All other duties as requested

TalentExecutingTakes responsibility and ownership
Ability to prioritize and multi-task priorities
Relationship BuildingDemonstrates honesty, friendliness and enthusiasm
Has empathy, a caring attitude and sincere interest in others
Works well with people including staff, residents, families
Ability to foster teamwork
Enjoys working with older people
InfluencingCommunicates clearly and effectively
Skills And KnowledgeOperate dish machine, handle cleaning supplies and equipment; knowledgeable of sanitary
requirements, rules and regulations
Education And ExperienceEducation: High School Diploma or GED (preferred)
Experience: On the job training provided
Physical Demands

• Frequent walking per shift
• Frequent standing per shift while cleaning
• Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely
• Bending and reaching, squatting and kneeling, crawling and climbing
• Extreme hot and cold temperature changes
• Use of large and small kitchen equipment

Work Area And EnvironmentKitchen, freezers, refrigerators, loading dock, dining room
We are an Equal Opportunity Employer