13 Jobs in Ludlow, VT
Vail Resorts is Hiring an Experienced Cook Near Ludlow, VT
As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Our team members are the core of our mission. Providing the Experience of a Lifetime for our guests starts with you.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).
Employee Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications
- Outlet: Coleman Brook Tavern
- Expected Pay Range: $22.00 - $25.49 / hour
- Shift & Schedule Availability: Part-Time
- Skill Level: Advanced
- Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste.
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
- Culinary degree or certification preferred
- 1-2 years of relevant work experience; supervisory kitchen experience preferred.
- Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs.
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 500859Reference Date: 03/08/2024
Job Code Function: Back of House
Job Summary
Full Time
Sports & Recreation
$34k-44k (estimate)
05/24/2024
06/08/2024
vailresorts.com
BROOMFIELD, CO
3,000 - 7,500
1982
Public
ROBERT A KATZ
$1B - $3B
Sports & Recreation
Related Companies
About Vail Resorts
Vail Resorts operates mountain resorts and urban ski areas in the United States.
The job skills required for Experienced Cook include Food Preparation, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be an Experienced Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Experienced Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Experienced Cook positions, which can be used as a reference in future career path planning. As an Experienced Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Experienced Cook. You can explore the career advancement for an Experienced Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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