Essential functions:

• Observe products and processes.
• Review, monitor, document, and correct company programs as needed with regard to food quality and safety.
• Verify label accuracy and regulatory performance.
• Ensure packaged product conformity.
• Conduct pre-shipment reviews, including vehicle inspections.
• Ensure safety standards and regulations.
• Follow all GMPs/ SSOP/ HACCP Procedures.

Qualifications:

• Detailed oriented and comfortable reporting opportunities to meet the highest standards.
• Organized work habits.
• Food manufacturing / Food Safety & Quality Experience.
• High School Diploma required; 2 years related experience preferred.
• Bilingual (English/Spanish) preferred, not required

Physical Requirements:

• The job requires workers to lift up to 50 lbs.
• Must be able to step, climb, balance, kneel, bend, and reach above shoulders as needed.
• Must be able to work in a cold and wet environment.

This Facility runs 5 days a week, Monday through Friday.

This is a second-shift position.