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Restaurant Team Member
$24k-30k (estimate)
Full Time | Part Time 3 Days Ago
Save

Foster Supply Hospitality is Hiring a Restaurant Team Member Near Liberty, NY

JOB TITLE

Front of House Team - Piccolo Paese

REPORTS TO: General Manager

COMPENSATION: Tipped Minimum Wage Tips

HOURS PER WEEK: Varies – Full and Part Time

DAYS REQUIRED: Weekdays, Weekends, Holidays

Who We Are:

Foster Supply Hospitality is looking for Front of House team members for Piccolo Paese. Reopening this summer at its new location within the Sullivan County Golf Club, Piccolo Paese will continue its commitment to providing excellent service to guests and is looking forward to welcoming familiar and new faces in the newly designed space!

Who You Are:

Do you make sure everyone’s glasses are full at the table? Do you remember your regulars’ dog’s name? Do you have an exceptional memory for Chef’s daily specials? Do you love a good check list?

Piccolo Paese’s restaurant team is committed to creating a warm environment and making our guests’ visit the most memorable it can be - every time. Our bartenders, servers, and bussers learn the ropes of day to day operations and center the guest experience in everything they do, whether it’s dinner after a round of golf, a special occasion celebration, or date night! Hospitality experience is preferred, but not required - a hospitality mindset is necessary.

What You’ll Do:

  • Serving tables and providing a high level of customer service for an overall excellent guest experience
  • Learning and utilizing the property’s POS system
  • Collecting payments and managing the cash drawer
  • Working with the restaurant supervisor to meet the needs of service and other administrative tasks
  • Maintaining the cleanliness and overall appearance of the restaurant
  • Meeting the needs of hotel guests and restaurant patrons
  • Support with weddings and other private and public events
  • Ensuring compliance with all company safety protocols, including those specific to Covid-19

Where You’ll Work:

2514 State Route 52, Liberty, New York, 12754

Work will be performed usually indoors, with some regular outdoor work. Some restaurant spaces may be hot (kitchen) or involve other potential hazards such as hot plates/food/beverages and slippery floors.

Physical Requirements:

This position can be physically demanding. Walking up and down stairs may be required. Requires the ability to be on one’s feet for long periods at a time. Carrying/balancing food and beverage. Must be able to lift 50lbs.

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Expected hours: 8 – 32 per week

Benefits:

  • Flexible schedule
  • Paid training
  • Referral program

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

SALARY

$24k-30k (estimate)

POST DATE

06/10/2024

EXPIRATION DATE

10/06/2024

WEBSITE

fostersupplyco.com

HEADQUARTERS

Youngsville, NY

SIZE

<25

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If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Team Member jobs

While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.

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These team members ensure that guests are quickly seated at the appropriate table.

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Step 3: View the best colleges and universities for Restaurant Team Member.

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