Your journey begins now!

At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.

Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval’s purpose.

Miraval is a place where high expectations are not just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

We thank you for your interest. Be well.

Miraval Berkshires offers:

• World class resort
• Awarded Fortune’s 100 best companies to work for
• Unlimited use of our fitness center, yoga classes, and lectures
• Competitive pay
• $1,000 reimbursement for tuition or wellbeing
• Employee discounts on all spa services and programming
• Discounted and comped rates at Hyatt Hotels
• Positions with flexible schedules

The Receiving Clerk leads and organizes the receiving and storage of all food items and non-food items for the Miraval restaurants/kitchens.

Essential Functions:

• Receive and put away all deliveries in coordination with the purchasing team for the Miraval kitchens.
• Primary focus being Harvest Moon restaurant with 1894 restaurant and Sloane’s Tavern also being within their purview/focus.
• Check for food safety of food items being delivered and confer with the Chef on duty on a daily basis.
• Maintain organization and ensure cleanliness of the walk-in refrigerators, freezers, and dry storage for the restaurants at the Miraval.
• Receive and maintain organization of all restaurant china/smallwares and maintain an inventory china/smallwares on hand.
• Receive and maintain proper storage and organization of all kitchen banquet equipment.
• Ensure loading dock area of the kitchens is always clean, rinsed off, and safe from slip hazards.
• Ensure all cardboard and boxed items received in is neatly recycled.
• Review departmental requisitions on a daily basis and organize for expedient fulfillment and delivery.
• Ensure all food storage areas including refrigerators, freezers, and dry storage are prepared for a health inspection at all times.
• Ensure temperature logs for all refrigerators and freezers is completed daily.
• Assist culinary team with event set ups.

QUALIFICATIONS

• Good organizational skills with the ability to successfully manager multiple and competing priorities
• Self-sufficient in their work
• Strong interpersonal skills and ability to effectively connect with diverse groups and individuals

EDUCATION and/or EXPERIENCE

This person must have a minimum of 1-year prior restaurant experience preferably in a hotel/resort environment. Prior retail warehousing experience is also recommended.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and interpret retail product labeling. Ability to speak effectively before groups of customers or associates of organization.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel. The associate frequently is required to reach with hands and arms and talk or hear. The associate is occasionally required to sit; walk; climb or balance; and stoop, kneel, crouch, or crawl. The associate must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.