Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our Stewards help us deliver these core values to every guest.

We are here to make good things happen for other people.

Who are you?

We are seeking an energetic and reliable Day Porter to perform day-to-day building maintenance and cleaning for our new Fort Lauderdale location.

The successful candidate will be highly organized, dedicated, and able to handle a variety of duties simultaneously. You will work with management to create an effective cleaning schedule, which will include your day-to-day routines and work timetable.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

COMPENSATION:

$20-$24/hour (Negotiable with level of experience)

REQUIRED TRAINING/EDUCATION/EXPERIENCE: 

Two (2) years’ previous experience is preferred. Restaurant experience helpful but not required.

MINIMUM QUALIFICATIONS: 
Must be able to stand for 9 hours.
Must be able to lift at least 50 pounds.
Professional and accurate communication.
Command of the English language.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.

DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:

• • Complete minor repairs and building improvements.
  • When applicable, place safety hazard signs in the building including wet paint and wet floor warning signs.
  • Monitor, clean and service washrooms.
  • Respond to any major spills or other cleaning crises.
  • Helping put away orders daily and breaking down boxes.
  • Perform various cleaning duties including but not limited to: vacuuming, polishing, dusting, dishwashing, etc.
  • Must have the ability to
  • Must be able to obtain an Illinois Food Handler’s certification
  • And other tasks assigned by Leadership