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Valley Hospital Medical CenterLocated in the heart of Las Vegas, Valley Hospital Medical Center is an acute care and teaching hospital that has provided high quality healthcare to residents of Southern Nevada since 1972. The hospital offers a comprehensive range of services, including advanced cardiology, neurology, surgery and more.
The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention.
VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique.
Benefit Highlights:
Job Description:
Responsible for the accurate recording of patient diets in patient Kardex and the updating of changes as necessary to ensure quality service to patient for optimum health.
QualificationsShift: PER DIEM VARIED
Education:
High school diploma or equivalent preferred. Ability to read, write and communicate in the English language.
Experience:
Previous experience preferred. Knowledge of proper food handling and storage required.
License/Certification:
Food Handler Safety Training Card.
Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Per Diem
Hospital
$103k-136k (estimate)
03/21/2024
03/19/2025
uhsinc.com
SAN CARLOS, TX
>50,000
1979
DOUG MATNEY
$10B - $50B
Hospital
The job skills required for DIET CLERK (PER DIEM VARIED) include Food Handling, Acute Care, Patient Safety, Dedication, Service Excellence, etc. Having related job skills and expertise will give you an advantage when applying to be a DIET CLERK (PER DIEM VARIED). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIET CLERK (PER DIEM VARIED). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for DIET CLERK (PER DIEM VARIED) positions, which can be used as a reference in future career path planning. As a DIET CLERK (PER DIEM VARIED), it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary DIET CLERK (PER DIEM VARIED). You can explore the career advancement for a DIET CLERK (PER DIEM VARIED) below and select your interested title to get hiring information.