Primary Objective of Position:
Ensure Guests receive an exceptional dining experience. Serves Guests in a timely and proficient manner and is attentive to their needs.
Practices responsible alcohol service in accordance with state and local laws and Brinker alcohol policy.
Essential Functions:
 Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and
specials, and answer any questions.
 Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and in proper sequence, using
appropriate abbreviations and charges.
 Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting
them to the Guests in the servers’ section, as well as for any other section in the restaurant.
 Ability to assess guest demeanor and identify when behavior should be called to the attention of a Manager.
 Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests.
 Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all
transactions.
 Ensure all financial transactions are correct and maintains accuracy and coin for making change. Operate credit card machines
correctly. Accurately calculates change due to the Guest and return appropriate amount in a timely matter.
 Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc.
 Keeps station clean, sets up and takes down station tables appropriately.
 Performs shift change and/or opening or closing duties.
 Adheres to all company safety and sanitation policies and procedures.
 Assists other Team Members as needed or when business needs dictate.
Qualification Standards:
 Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each
shift.
 Stands/walks 100% of shift.
 Reaches, bends, stoops, and wipes frequently.
 Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
 Ability to read and write English.
 Ability to verbalize and clearly respond to Guests.
 Ability to read and write handwritten notes.
 Complete and pass the Responsible Alcohol Service (RAS) class with an 80% or better score in compliance with Brinker policy and/or
state requirements.
 If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time of
hire.

Job Types: Full-time, Part-time

Expected hours: 25 – 38 per week

Benefits:

• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Laramie, WY 82070: Relocate before starting work (Required)

Work Location: In person