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Description :
As a member of Huey Magoo's restaurant operating team, the cook is responsible for the preparation of food items, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service according to company standards.
Responsibilities also include cleaning and proper sanitation of the kitchen at all times. The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his / her duties.
Requirements : 1. Food Preparation
1. Food Preparation
Assures proper flow of orders for product temperature and fast service by cashiers and food servers.
2. Menu and Guest Check
Has thorough knowledge of all menu items, prices, and abbreviations.
3. Waste Control
Stores and rotates products according to established procedures to maintain freshness and prevent spoilage. Maintains standards for portion control according to established procedures while minimizing product waste.
4. Equipment Operation
Sets up the cook line according to company specifications. Assures that the grills, fryers, food warmers, refrigerators and other equipment are maintained at specified temperatures and settings.
Maintains a neat and orderly work area.
5. Cleanliness
Clean all equipment according to established procedures and frequency. Maintains thorough knowledge of proper cleaning materials.
Be responsible for general cleanliness and appearance of work area before, during and after shift.
6. Proper Image
Maintains image in personal appearance, image in professional conduct, and image in the area of responsibility by completing duties on the shift duty roster.
7. Safety
Practice common-sense safety rules in the area of responsibility to assure customer and employee safety and convenience. Maintains alertness to assist in the event of an accident or emergency.
Last updated : 2024-05-14
Full Time
$32k-41k (estimate)
05/16/2024
06/21/2024
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The following is the career advancement route for Cooks positions, which can be used as a reference in future career path planning. As a Cooks, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cooks. You can explore the career advancement for a Cooks below and select your interested title to get hiring information.