Department Summary

UCLA Lake Arrowhead Lodge is a unique Southern California meeting and retreat venue. Located high in the pine-studded San Bernardino Mountains on the tranquil shores of Lake Arrowhead, our 50-acre lodge provides meeting space and accommodations for groups from September through mid-June.

During the summer, Bruins Woods Family Camp program runs for ten consecutive weeks, with up to 80 families attending each week.

Position Summary

The Dining Room Server provides customers with courteous and gracious service, ensuring a great dining experience. The role serves as wait staff, buffet attendant, and banquet server.

They make recommendations and answer questions about beverages and menus while providing professional customer service to guests.

The primary responsibility of the Dining Room Server is to deliver and serve food and beverage items to guests in a timely, friendly, and efficient manner.

Salary & Compensation

UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations.

Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.

Qualifications

Ability to engage with diverse populations in a respectful and culturally responsive manner (Required) Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required) Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required) Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required) Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required) Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required) Math skills sufficient to properly adhere to production and customer payment transactions (Required) Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor.

Required) Working knowledge of basic culinary techniques, terminology, and practices (Preferred)

Special Conditions for Employment

Background Check : Continued employment is contingent upon the completion of a satisfactory background investigation. Live Scan Background Check : A Live Scan background check must be completed prior to the start of employment.

Pre-Placement Physical : Employment is contingent upon the completion of a satisfactory physical examination.Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on business needs (Required) Must be able to provide a valid California work permit if California work permit laws are applicable (Required)

Schedule

Variable

Union / Policy Covered

SX-Service

https : / / universityofcalifornia.marketpayjobs.com / ShowJob.aspx?EntityID 38&jobcode MI-DPT 318700-JA005652-PD18952

Last updated : 2024-06-03