We are a locally owned business in the Kuna, ID, area. We have been in business since 1998 and were previously called El Gallo Giro. In 2015 we changed the name to represent the man who made this restaurant a staple, Enrique. Enrique is a hands-on owner who is fearless in helping and guiding his team. Our customers have high expectations when they enter, and our mission is to meet or exceed these expectations.We are looking for part-time employees. Thursday- Saturday with 30 hours per week.

We are looking for a competent Restaurant Server to take orders and deliver them to our guests, maintaining and enhancing our customer service quality. You will collaborate closely with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. You will receive tips as well as your hourly wage for compensation.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Memorize the drink and dessert menu for on-demand recitation. Up-sell desserts and drinks as appropriate for individual guests and parties.
• Take/serve orders and answer questions or make recommendations for other products. Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
• Collaborate with other restaurant servers and kitchen/bar staff. Stay updated on current menu choices, specialties, and menu deviations, and know if the kitchen staff needs more items, etc.
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

As a Team Member at Enrique's, you'll enjoy the following:

• Medical, Dental, and Vision benefits
• Great opportunities to grow with us
• Referral bonuses for bringing new members to our team
• Eligible for a Simple IRA Retirement Plan (if qualified)
• 50% discount on Enrique's food

Job Type: Part-time

Pay: $7.25 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends only

Application Question(s):

• We are looking for part-time weekend employees. Can you work 20-25 hours per week or 2-3 days a week?
• Potential Server schedule: Friday: 2 - 11 pm , Saturday: 11 am - 11 pm (break in between). Sunday & Monday: closed. Another day in the week may be scheduled depending on demand. Can you work this schedule? If not, what is your availability?

Experience:

• Serving: 1 year (Preferred)

Language:

• Spanish (Preferred)

Work Location: In person