Job Summary:

This position assists the Dining Services Department essential and basic clean-up.

Job Duties:

* Support the mission, vision, and culture of the organization through positive communication and leadership.

* Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies, and other vendors or persons.

* Contribute to team effort by being flexible in work assignments, by furnishing support, by taking initiative, and by understanding how this position affects and compliments all other Community positions.

* Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

* Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of the work area and equipment as needed.

* Perform general cleaning of dietary department, including vents, ovens, vent hoods over ovens, and outside garbage area.

* Organize stock and make delivieries, as needed.

* Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
* Place clean dishes, utensils, or cooking equipment in storage areas
* Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
* Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars

Experience:

*Previous experience in a hotel, catering, or hospitality setting is preferred
* Knowledge of basic food handling and safety guidelines is a plus
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
* Strong attention to detail and organizational skills.

Please note that this position requires physical stamina as it involves standing for long periods of time and lifting heavy objects. The ability to work well within a team is also essential.

If you are looking for an opportunity to work in a dynamic kitchen environment and gain experience in the culinary industry, this role may be perfect for you. Apply now to join our team of dedicated professionals!

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Kerrville, TX 78028: Relocate before starting work (Required)

Work Location: In person