ESSENTIAL FUNCTIONS :

• Prepares tableware for washing, ., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.
• Sets up dishwashing machine, ., drains closed, tanks filled temperatures at correct level, detergents at proper level.
• Washes dishes and then stacks and stores china in appropriate kitchen area.
• Thoroughly cleans dishwashing equipment and working areas.
• Collects all soiled pots, wash and restacks cleaned pots on shelves.
• Responsible for all removal of garbage and refuse.
• Mops and sweeps floors.
• Washes walls and ceiling tiles.
• Sanitizes all cooking equipment.
• Stocking coolers / freezers and pantry of food shipments using FIFO and following HACCP Guidelines.
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Adheres to all regulatory, company and department policies and procedures.
• Completes all other duties as assigned.

REQUIREMENTS :

• High school diploma or equivalent required.
• Previous kitchen experience preferred.
• Ability to perform multiple tasks.
• Ability to work as a team player.
• Must be able to work in a fast-paced environment.
• Must be able to work a flexible schedule to include nights, weekends and holidays.
• JOB DEMANDS;
• Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs.
• Position requires 10% standing, 90% walking.
• Must be able to respond to touch, speech, smell, aural and visual cues.
• Work involves contact with cleaning solvent and chemicals. Must be able to work in a fast-paced environment involving constant internal customer contact.
• Must be able to work in areas containing secondary smoke.

Last updated : 2024-05-24