• Main Responsibilities for a Dishwasher:
• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must know and follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks

NESTLED IN THE HEART OF JOHNS ISLAND, THE ROYAL TERN IS A FAMILY RESTAURANT AND NEIGHBORHOOD EATERY. CHEF KYLE KRYSKE PROVIDES GUESTS WITH AN ARRAY OF FRESHLY PREPARED SEAFOOD AND STEAKS AS WELL AS SEAFOOD TOWERS, CARPACCIOS AND TARTARES FROM OUR RAW BAR.

Pay: Starting at $18 / hour

Benefits:

• Health insurance
• Employee discount
• Flexible schedule

Job Type: fulltime, parttime

Education: No education required

Work location: On-site